Posted by Takami Group on 24 June 2016
Founded by Chef/ Owner Tommy Halvorson, Foxtail is a full service event production company with a full suite of capabilities ranging from the simplest request to the most extravagant and the ability to travel throughout the entire Bay Area and beyond. Whether it’s a cocktail party for 200, a 5 course seated dinner for 500, a 3 day conference for 1000, or a grand celebration for 2000, the new commissary kitchen facility and tasting room, designed by LeAndre Davis, provides the perfect functional working environment to generate the delicacies required for each event.
The Culinary Program at Foxtail has been created with the intention of bringing the best of what’s available to all of our clients. At Foxtail, they have a farm direct program that rivals many of the best restaurants in the Bay Area and their kitchen leadership hails from some of the finest restaurants in SF and NYC.
