Posted by Takami Group on 24 June 2016
Project Designer LeAndre Davishad the pleasure of meeting Chef Laurine a few years back when a call went out for a creative and knowledgeable commercial kitchen designer. When Davis answered the call, it was mutual admiration at first sight, one thathas nurtured into a beautiful business relationship. LeAndre Davis and Principal Engineer, Harold Howell, had the wonderful opportunity to design a Commercial Kitchen and Event space for Left Coast Catering, a company that believes that “sustainable” is not just a...
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