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LEFT COAST CATERING MEETS WEST COAST LEANDRE DAVIS

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Project Designer LeAndre Davishad the pleasure of meeting Chef Laurine a few years back when a call went out for a creative and knowledgeable commercial kitchen designer. When Davis answered the call, it was mutual admiration at first sight, one thathas nurtured into a beautiful business relationship. LeAndre Davis and Principal Engineer, Harold Howell, had the wonderful opportunity to design a Commercial Kitchen and Event space for Left Coast Catering, a company that believes that “sustainable” is not just a...

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LeAndre Davis’ Creative approach to a commercial kitchen design for Foxtail Catering and Events San Francisco

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Founded by Chef/ Owner Tommy Halvorson, Foxtail is a full service event production company with a full suite of capabilities ranging from the simplest request to the most extravagant and the ability to travel throughout the entire Bay Area and beyond. Whether it’s a cocktail party for 200, a 5 course seated dinner for 500, a 3 day conference for 1000, or a grand celebration for 2000, the new commissary kitchen facility and tasting room, designed by LeAndre Davis, provides...

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MASON PACIFIC SAN FRANCISCO

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Mason Pacific is a casually elegant neighborhood bistro designed by native San Franciscan and Designer, LeAndre Davis. This elegant bistro is nestled along the cable car line at the intersection of Nob Hill, Russian Hill and Chinatown. Chef Sean McTiernan crafts a seasonal menu of simple, flavorful dishes, creatively elevated through technique and preparation. The wine list features food friendly wines and aims to offer value at every price range, from a simple but delicious rosé, to rare and compelling...

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DEFINING HISTORY WITH AMERICAN INDUSTRIAL CENTER

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The American Industrial Center, once described as a sky scrapper on its side, is nestled in the heart of the eclectic Dogpatch neighborhood of San Francisco. What once was home to many sewing and warehousing companies now hosts a vast variety of businesses. For 37+ years AIC, a city within a city, has constantly been changing and adapting to help meet the needs of multiple business such as Kara’s Cupcakes, Olivier’s Butchery, Foxtail Catering & Events, MANUAL, Leadbetter’s Bakeshop, Hands...

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